Maryland seeks sustainability seal for striped bass

Watermen hope label would boost share of market; politicians think it would help state's green reputation

Posted on September 16, 2011 by Candus Thomson, The Baltimore Sun

Someday, perhaps as early as March, Maryland's striped bass may join the main ingredients of Europe's Filet-O-Fish sandwich on the list of fish known worldwide as abundant, well-managed and caught in environmentally friendly ways.

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