After 20 years, Gulf Cook Off still brings exciting dishes to the table

Posted on October 22, 2011 by David Rainer Alabama Department of Conservation and Natural Resources, The Wetumpka Herald

When Tim Gothard, Executive Director of the Alabama Wildlife Federation (AWF), stood in front of the crowd at the Gulf Coast Wild Game Cook-Off at the Bluegill on the Mobile Causeway and proudly announced the statewide cook-off concept was approaching 20 years, it reminded me of just how fortunate we are in Alabama.

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