Recipes

September/October 2017 Featured Recipe: Spinach Artichoke Flounder


VIEW THE ARCHIVES:

November/December 2016: 6-Page Recipe Insert Featuring Wine Pairings from Foley Family Wines

September/October 2016: Finlandia Bloody Mary

July/August 2016: Mahi Mahi and Black Bean Cakes with Avo-Cilantro Sauce

May/June 2016: Spicy White Wine Steamed Mussels

March/April 2016: Broiled Redfish Throats with Ponzu Dipping Sauce

November/December 2015: Simple Stuffed Flounder

September/October 2015: Pecan-Crusted Truot with Honey Mustard Green Onion Sauce

July/August 2015: Lionfish Tostadas with Sesame Cucumber Salad and Wasabi Mayo

May/June 2015: Jalapeño Pesto Pasta with Flaked Speckled Trout

March/April 2015: Salmon-Bacon Hash

January/February 2015: Shrimp and Asparagus Bisque

November/December 2014: Tomato Basil Shrimp Penne

September/October 2014: Seared Tuna Steaks with Wasabi Taters and Carrot Ginger Puree

July/August 2014: Seared Scallops with Corn, Bacon and Tomato

May/June 2014: Pan Roasted Tripletail with White Wine Lemon-Butter Sauce

March/April 2014: Sweet & Salty Asian Salmon Over Soba Noodles

January/February 2014: Beer Battered Redfish Sliders

November/December 2013: Trout Stuffed Shells

July/August 2013: Yellowfin Tuna & Avocado Tostados

May/June 2013: Trout Amandine

March/April 2013: Salmon Chowder with Dill

January/February 2013: Spicy Redfish Over Three Cheese Risotto

November/December 2012: Flounder Au Gratin

September/October 2012: Trout Cakes

July/August 2012: Herbed Shrimp & Summer Vegetable Orzo

May/June 2012: Sam Caldwell's Summertime Salsa

March/April 2012: Grosse Savanne's Redfish Meuniere

January/February 2012: Redfish Lodge's Low Country Boil

November/December 2011: Yuletide Yellowfin Tuna

September/October 2011: Dungeness Crab Dipping Delights

July/August 2011: Chilled Avocado Crab Soup

May/June 2011: Saucy Shrimp Skewers

March/April 2011: Fancy Fish Sandwich

January/February 2011: Gulf Coast Fish Laguna

November/December 2010: Louisiana Artichoke Soup

September/October 2010: Pecan Crusted Scallops

July/August 2010: Summer Ceviche