FOR IMMEDIATE
RELEASE July 25, 2007
CONTACT: Ted Venker,
1-800-201-FISH
The Price of Mismanagement
The bill for decades of overharvest has come due
in the form of an overfished summer flounder stock
The most recent summer flounder stock assessment
brought some unwelcome news to East Coast anglers last week and will
almost certainly result in additional catch reductions for
recreational fishermen. The assessment, conducted by National Marine
Fisheries Service, indicated that years of mismanagement have
finally caught up to summer flounder, and steps will have to be
taken to set the recovery back on course.
In technical terms,
the assessment revealed that overfishing is currently occurring in
the summer flounder fishery, and also determined that the stock is
overfished. "Overfishing" on a stock occurs when too many fish are
harvested to meet management goals. An "overfished" designation
means the spawning stock has been depleted below a safe level and
not enough spawning-age fish remain for the population to sustain
itself unless harvest is reduced.
In this case,
overfishing has finally forced the stock into an overfished
condition, and fisheries managers are now required by law to reverse
both.
The problems faced
now by summer flounder are a predictable result of managers' failure
to take a conservation-minded approach to the fishery over the long
term. Managers have instead opted to set catch regulations at the
very highest limits allowed under federal rebuilding guidelines.
While that philosophy translated into longer seasons and more
liberal regulations for anglers in the past, those same regulations
also were the least likely to achieve the ultimate goal: rebuilding
the stock to healthy levels.
The bill for the
risky approach to summer flounder management is unfortunately coming
due now.
The recovery of
summer flounder has been complicated by many factors, not the least
of which is its enormous popularity and ready accessibility
coastwide. Businesses dependent on fish and fishing rely on summer
flounder to help fill ice chests for their customers.
"There is a lot of concern right now over summer flounder, and
rightfully so," said Richen Brame, CCA Atlantic States Fisheries
Director. "Anglers today are being asked to help correct the
mistakes of the past 25 years and we hope this is a lesson to
managers to take their role as stewards of the resource seriously.
You cannot manage these fisheries on the edge of a cliff and hope
everything works out. The history of this fishery is littered with
missed conservation opportunities, and now we all have to pay the
bill."
###