Whether you’re a seafood lover, an angler, or both (like most CCA members), Catch, Cook, Eat was created especially for you.

In this section, I’ve shared my favorite angler-inspired recipes developed over my time at CCA, as well as some wine pairings. I hope you enjoy looking through these recipes as much as I did fishing for and creating them.

CATCH, COOK, EAT! – Heather Peterek, Staff Seafood Enthusiast

Crispy Sheepshead With Cheesy Spinach Rice

View the archives:

March/April 2020
Grilled Yellowtail Mexican Sandwich By BDOutdoors.com & Fishermansbelly.com

January/February 2020
Redfish in Banana Leaves with Prickly Pear-Chile Pequin Sauce
By Susan L. Ebert

November/December 2019
6 Page Holiday Recipe Insert

September/October 2019
Shrimp and Dove Bacon Wraps

July/August 2019
Tripletail with Crawfish Cream Sauce

May/June 2019
Basil Butter Scallops Over Lemon Rice

March/April 2019
Purple Potatoes Topped with Redfish, Shrimp & Lemony Avocado Sauce

January/February 2019
Bay Flats Lodge Mexican Shrimp Cocktail

November/December 2018:
6-Page Recipe Insert Featuring Wine Pairings from Foley Family Wines

September/October 2018:
Lemon-Garlic Flounder Linguine

May/June 2018:
Lump Crab Salad Stack

March/April 2018:
Simple Baked Oysters

November/December 2017:
Recipe Book Insert

September/October2017:
Spinach Artichoke Flounder

July/August 2017:
Blackened Redfish with Roasted Corn Avocado Salsa

May/June 2017:
Redfish Lodge’s Low Country Boil

January/February 2017:
Redfish Creole

November/December 2016:
6-Page Recipe Insert Featuring Wine Pairings from Foley Family Wines

September/October 2016:
Finlandia Bloody Mary

July/August 2016:
Mahi Mahi and Black Bean Cakes with Avo-Cilantro Sauce

May/June 2016:
Spicy White Wine Steamed Mussels

March/April 2016:
Broiled Redfish Throats with Ponzu Dipping Sauce

November/December 2015:
Simple Stuffed Flounder

September/October 2015:
Pecan-Crusted Trout with Honey Mustard Green Onion Sauce

July/August 2015:
Lionfish Tostadas with Sesame Cucumber Salad and Wasabi Mayo

May/June 2015:
Jalapeño Pesto Pasta with Flaked Speckled Trout

March/April 2015:
Salmon-Bacon Hash

January/February 2015:
Shrimp and Asparagus Bisque

November/December 2014:
Tomato Basil Shrimp Penne

September/October 2014:
Seared Tuna Steaks with Wasabi Taters and Carrot Ginger Puree

July/August 2014:
Seared Scallops with Corn, Bacon and Tomato

May/June 2014:
Pan Roasted Tripletail with White Wine Lemon-Butter Sauce

March/April 2014:
Sweet & Salty Asian Salmon Over Soba Noodles

January/February 2014:
Beer Battered Redfish Sliders