Whether you’re a seafood lover, an angler, or both (like most CCA members), Catch, Cook, Eat was created especially for you.
In this section, I’ve shared my favorite angler-inspired recipes developed over my time at CCA, as well as some wine pairings. I hope you enjoy looking through these recipes as much as I did fishing for and creating them.
CATCH, COOK, EAT! – Heather Peterek, Staff Seafood Enthusiast
January/February 2020
Redfish in Banana Leaves with Prickly Pear-Chile Pequin Sauce
By Susan L. Ebert
November/December 2019
6 Page Holiday Recipe Insert
September/October 2019
Shrimp and Dove Bacon Wraps
July/August 2019
Tripletail with Crawfish Cream Sauce
May/June 2019
Basil Butter Scallops Over Lemon Rice
March/April 2019
Purple Potatoes Topped with Redfish, Shrimp & Lemony Avocado Sauce
January/February 2019
Bay Flats Lodge Mexican Shrimp Cocktail
November/December 2018:
6-Page Recipe Insert Featuring Wine Pairings from Foley Family Wines
September/October 2018:
Lemon-Garlic Flounder Linguine
May/June 2018:
Lump Crab Salad Stack
March/April 2018:
Simple Baked Oysters
November/December 2017:
Recipe Book Insert
September/October2017:
Spinach Artichoke Flounder
July/August 2017:
Blackened Redfish with Roasted Corn Avocado Salsa
May/June 2017:
Redfish Lodge’s Low Country Boil
January/February 2017:
Redfish Creole
November/December 2016:
6-Page Recipe Insert Featuring Wine Pairings from Foley Family Wines
September/October 2016:
Finlandia Bloody Mary
July/August 2016:
Mahi Mahi and Black Bean Cakes with Avo-Cilantro Sauce
May/June 2016:
Spicy White Wine Steamed Mussels
March/April 2016:
Broiled Redfish Throats with Ponzu Dipping Sauce
November/December 2015:
Simple Stuffed Flounder
September/October 2015:
Pecan-Crusted Trout with Honey Mustard Green Onion Sauce
July/August 2015:
Lionfish Tostadas with Sesame Cucumber Salad and Wasabi Mayo
May/June 2015:
Jalapeño Pesto Pasta with Flaked Speckled Trout
March/April 2015:
Salmon-Bacon Hash
January/February 2015:
Shrimp and Asparagus Bisque
November/December 2014:
Tomato Basil Shrimp Penne
September/October 2014:
Seared Tuna Steaks with Wasabi Taters and Carrot Ginger Puree
July/August 2014:
Seared Scallops with Corn, Bacon and Tomato
May/June 2014:
Pan Roasted Tripletail with White Wine Lemon-Butter Sauce
March/April 2014:
Sweet & Salty Asian Salmon Over Soba Noodles
January/February 2014:
Beer Battered Redfish Sliders
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Photography provided by Jason Arnold Photography