TIDE is the award-winning bimonthly magazine of Coastal Conservation Association. It has received local, state and national acclaim for writing, photography, and layout and currently boasts a circulation of more than 90,000. TIDE is available only to members of CCA.
8 Conservation Partners Dig Deep to Open Texas’ Cedar Bayou - After being sealed in the 1970s, an iconic pass along the Texas middle coast is set to be re-opened thanks to a multi-million dollar effort driven by a unique partnership. – By Patrick Murray
10 Offshore Forest — About 15 miles off the Alabama Coast in 60 feet underwater, the remnants of an ancient cypress forest sprout from the seafloor, offering an amazing glimpse into the massive changes that have swept the Earth throughout history. – By Ben Raines
14 Shrimping Puget Sound — The Puget Sound spot shrimp fishery is one of the most anticipated fisheries in Pacific Northwest, with anglers coming from all across the region to land some of the best-tasting shrimp around. – By Tom Pollack
18 Tar Heel Tripletail —An expanding summer population of the peculiar tripletail in the Cape Fear area of North Carolina has given anglers another option to think about when they leave the dock. – By Jerry Dilsaver
26 Don’t Take a Kid Fishing — Got a kid who isn’t so into fishing? Try some of the many other options for getting him or her involved in the love and stewardship of our coastal marine resources. – By Patrick Murray
32 Like Red Beans and Rice — Like one of its famous local dishes, redfish and kayaks come together in a perfect recipe down in the Louisiana marsh. – By Chris Holmes
40 Fresh Approach — Many of the baits and techniques saltwater anglers use today were developed and perfected by bass fishermen who, thankfully, were willing to teach their coastal brethren some new tricks. – By Doug Pike
6 CASTING COMMENTS
48 CAPITOL IDEAS
52 tide bits
62 Recipe - Pan Roasted Tripletail with White Wine Lemon Butter Sauce
Click HERE for a digital issue of
TIDE Magazine’s January/February 2013 issue!
To receive a full year’s subscription, click HERE and become a member of CCA today!
For information on photo submissions, contact Cheri Gossett, firstname.lastname@example.org.